Semi-homemade Chicken and Salad with Elway's Seasoning

Hello! Today is one of those days where I am just hanging around the house before running errands and I decided to whip up a little lunch for myself! As you know if you read my Elway's artichokes post, I love their seasoning and the aioli that they serve with their grilled artichokes. So today, for lunch, I decided to use one of the pre-cooked rosemary chicken breasts that I got from Whole Foods and some leftover lettuce. I heated olive oil and rubbed the chicken breast, which has been in the fridge for a couple of days, with the Elway's seasoning. I then cooked it until the entire breast was warm and the outside was a little crispy with the herbs. I then sprinkled some more seasoning on it for extra flavor. For the salad, I just ripped up some romaine lettuce and made a dressing that was inspired by Elway's aioli that I am always talking about. I used about a tablespoon or two of olive oil and a teaspoon or two of the seasoning. I thickened the dressing with a teaspoon of dijon mustard and a teaspoon and a half of mayonnaise. I did not have any lemons handy, but if you do, squeeze a little bit of that in there too! I stirred that up and poured it over the lettuce and finished it off with some salt for my salad!

as you can tell, I couldn't even wait until after I took the picture to take a bite!
Bon Appetit!